by De Feestarchitect
Would you like a light lunch in the afternoon and a culinary highlight in the evening? Or would you rather go on a day trip to dine with your company in the evening? De Feestarchitect takes care of it all.
The brasserie menu features classics such as a Caesar salad. For dinner, we present dishes such as smoked trout and daikon with soft goat's cheese. The trout comes from a nearby trout farmer, because we want to cooperate with local breeders, brewers and farmers.
We offer a refined brasserie menu in the afternoon as well as in the evening. The topper is dinner with a 3 or 4-course menu that changes daily. All dishes are also available a la carte.
Depending on the weather, take a seat on the outside terrace in a true Provence setting or inside La Ferme. On beautiful summer days you can also dine around our fire concept.
Will you stay with us for a longer period of time? Then we provide a daily changing menu where the chef is inspired by the moment and the available products.
Three course € 45
Four courses € 57
Lunch 12:00 - 14:30
Dinner 18:30 - 22:00